Black & Silver Half Hog Fly Tying – Step by Step Guide

Oct 15

Today, we’re diving into a killer classic—the Black & Silver Half Hog. This little beauty is a must-have in your fly box, perfect for those tricky hawthorn hatches or anytime you want to tempt a picky trout. With its flashy silver accents and subtly balanced black body, it’s designed to fool even the wariest fish. Grab your vise, and let’s make a fly that’ll have your fishing buddies asking, “Where did you get that one?”

Step-by-Step Tying Guide

Hook & Thread Setup
- Place a B100 hook (size 12–14) in your vice.
- Start with Ultra Thread 70 in black, attaching it near where the wing will begin.
Rib & Body
- Catch in Uni Mater 16 tinsel with the silver side facing out.
- Use thread turns to shape the body: wrap anticlockwise, stopping short, then back up.
- Secure with super glue along the rib and slide the tinsel up the body, leaving slight gaps.
First Part of Wing
- Trim parachute post (Para Post) to desired length.
- Take 3 pinches of deer hair, trimming most of the underfur, and align with the Para Post.
- Two strands of micro crystal flash (flesh & pearl) are added, trimmed slightly longer than Para Post.
- Secure with pinch-and-loop turns, fold back, and trim excess.
Secondary Wing & Thorax Prep
- Take a small pinch of medium-dyed fine deer hair, trim, and align tips to Para Post.
- Tie in pre-notted black fashion tail legs, two per side, securing tightly.
Thorax Construction
- Apply Irish Sparkle Dub in fiery red and black rabbit with a small amount of peacock blister.
- Dub fibers onto the thread and slide forward, using wax for smooth control.
- Add final small pinch of deer hair for wing balance.
Optional Hackle / Half Hog Finish
- You may add a hackle to make a sage hog or leave as half hog.
- Form a proportionate head using a black peacock cluster, sweep fibers back, and whip finish.
Finishing Touches
- Apply varnish on thread, ensuring the eye is clear.
- Trim stray fibers and enjoy a well-balanced fly ready for action!